We are delighted to reveal our 2020 Christmas Fayre menu, which features traditional favourites with contemporary alternatives, all cooked to perfection using locally-sourced, fresh ingredients.

Our Christmas Fayre is available from Friday 27th November until Christmas Eve. It is £29.95 per head, including a £10.00 deposit per person with the full balance to be paid by Monday 23rd November along with your pre-order.

Book now to avoid disappointment on 01226 361 406.

Download / Print Menu

Starters

TRUFFLE & WILD MUSHROOM SOUP

With Parmesan toasts.

CHICKEN LIVER PARFAIT

With cranberry, orange and ginger chutney and toasted ciabatta.

PAN-FRIED SCALLOPS