Freshly battered haddock fillet on toasted ciabatta with lettuce and tartare sauce. Served with hand-cut chips and mushy peas.
Lamb koftas with sautéed onions and peppers, served in a garlic flatbread with minted mayonnaise and cos lettuce. With hand-cut chips and coleslaw.
Grilled chicken with a spicy Korean BBQ sauce. Served with lettuce and tomato in a garlic flatbread, with hand-cut chips and coleslaw.