Starters

WHOLE BAKED CAMEMBERT

£9.95
£9.95

Oven-baked with toasted sourdough bread and a choice of either…
Basil, pesto, sun-dried tomato and olive
Maple syrup, pecans and pancetta
Caramelised onion and mushroom

ITALIAN MEATS, CHEESES & OLIVES

£15.95
£15.95

Chorizo, salami and Parma ham with goats cheese, haloumi and Camembert, sun-dried tomatoes and warm bread.

SMOKED MACKEREL FISHCAKE

£8.95
£8.95

Served with a dill crème fraîche and carrot and courgette crisps.

SAUTÉED GARLIC PRAWNS

£8.95
£8.95

King prawns cooked in garlic butter with peppers, chillies and onions, served with a toasted ciabatta.

HONEY & DUCK LIVER PÂTÉ

£8.95
£8.95

Served with apricot chutney and Melba toast.

MINTED LAMB KOFTA

£8.95
£8.95

Grilled lamb kofta, sautéed onions and peppers with a minted mayonnaise dip.

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Farm to Fork

STEAK AU POIVRE

£22.95
£22.95

10oz sirloin steak with a mixed peppercorn crust, cream and cognac sauce, fine beans and hand-cut chips.

PAN-SEARED SIRLOIN

£22.95
£22.95

10oz sirloin steak, garlic-buttered mushrooms, grilled asparagus and rosemary-roasted potato wedges.

MIXED GRILL

£24.95
£24.95

Gammon, sirloin, chicken, Cumberland sausage ring, liver and black pudding with steak garnish, fried egg, peppercorn sauce and hand-cut chips.

12OZ GAMMON STEAK

£13.95
£13.95

Grilled gammon steak with fresh pineapple, fried egg, steak garnish and hand-cut chips.

CHICKEN & PRAWN STROGANOFF

£15.95
£15.95

Chicken and king prawns in cream, brandy, paprika and Dijon mustard, served with boiled rice and garlic flatbread.

CAJUN CHICKEN

£14.95
£14.95

Cajun-spiced chicken legs served with seasoned potato wedges, coleslaw and corn on the cob.

TRAVELLERS BURGER

£12.95
£12.95

Two 6oz beef burgers, smoked bacon, Cheddar cheese and fried onions in a toasted sourdough bun with beef tomato and burger sauce. Served with hand-cut chips and coleslaw.

HAWAIIAN BURGER

£10.95
£10.95

6oz burger, fresh pineapple, smoked bacon, Cheddar cheese and onions in a sourdough bun with lettuce, tomato and burger sauce. Served with hand cut chips and coleslaw.

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Mains

FRESHLY BATTERED HADDOCK

£13.95
£13.95

Large beer-battered haddock fillet with hand-cut chips, mushy peas and tartare sauce.

HOME-MADE STEAK & ALE PIE

£13.95
£13.95

Traditional shortcrust steak and ale pie, served with hand-cut chips, mushy peas and a rich meaty gravy.

FETTUCINNE CARBONARA

£14.50
£14.50

Slices of chicken and smoked bacon in cream, garlic and Parmesan with fettuccine pasta, served with a garlic ciabatta.

SWORDFISH & SHRIMP RISOTTO

£16.50
£16.50

Pan-fried swordfish steak served over creamy shrimp and spinach risotto with a garlic ciabatta.

THAI GREEN SALMON

£16.95
£16.95

Pan-roasted salmon steak with green vegetables, baby potatoes and shallots in a cream of Thai green sauce.

SMOKED MACKEREL FISHCAKES

£14.95
£14.95

Home-made smoked mackerel fishcakes served with a warm salad of new potatoes, fine beans, asparagus, vine tomatoes, red onions and a dill mayonnaise.

WHOLE BAKED SEABASS

£17.50
£17.50

Home-made smoked mackerel fishcakes served with a warm salad of new potatoes, fine beans, asparagus, vine tomatoes, red onions and a dill mayonnaise.

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Desserts

RHUBARB & GINGER CHEESECAKE

£6.50
£6.50

With a ginger crumb, set custard and rhubarb compote.

CHOCOLATE & PISTACHIO TART

£6.50
£6.50

Raspberry compote and clotted cream.

LEMON & BLUEBERRY PUDDING

£6.50
£6.50

Blueberry compote and honey custard.

STICKY BANOFFEE PUDDING

£6.50
£6.50

Toffee sauce, vanilla pod ice cream and brandy snap crumb.

TIRAMISU ICE-CREAM CAKE

£6.50
£6.50

With cherry coulis and chocolate sauce.

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