Freshly Battered Haddock

Large beer-battered haddock fillet with hand-cut chips, mushy peas and tartare sauce.

Homemade Steak & Ale Pie

Traditional shortcrust steak and ale pie, served with hand-cut chips, mushy peas and a rich meaty gravy.

Fettuccine Carbonara

Slices of chicken and smoked bacon in cream, garlic and Parmesan with fettuccine pasta, served with a garlic ciabatta.
With mushroom and Asparagus (v) £12.95

Swordfish & Shrimp Risotto

Pan-fried swordfish steak served over creamy shrimp and spinach risotto with a garlic ciabatta.

Thai Green Salmon

Pan-roasted salmon steak with green vegetables, baby potatoes and shallots in a cream of Thai green sauce.

Smoked Mackerel Fishcakes

Home-made smoked mackerel fishcakes served with a warm salad of new potatoes, fine beans, asparagus, vine tomatoes, red onions and a dill mayonnaise.

Whole Baked Sea Bass

Fresh whole sea bass oven baked in lemon and sea salt, served with a sauté of potato, asparagus and bacon, in a garlic and caper butter.