Freshly Battered Haddock

Large beer-battered haddock fillet with hand-cut chips, mushy peas and tartare sauce.

Homemade Steak & Ale Pie

Traditional shortcrust steak and ale pie with hand-cut chips and mushy peas, with a rich meaty gravy.

Spanish Pappardelle

Chicken, chorizo, Piquillo peppers and olives in a creamy garlic sauce with pappardelle pasta, finished with fresh Parmesan cheese.

Sea Bass Risotto

Crisp sea bass fillets served on a king prawn, scallop and dill risotto with a garlic ciabatta.

Lemon & Garlic Salmon

Pan-fried salmon served over a sauté of potatoes, asparagus and cherry tomatoes, with king prawns and a lemon, garlic and caper butter.

Hake Mornay

Oven-baked hake loin with creamed potatoes, a rich Mornay sauce and a Parmesan crumb. Served with grilled asparagus.

Mushroom & Tarragon Risotto

Sliced portobello mushrooms with fresh tarragon, risotto rice, garlic, cream and Parmesan. Served with a garlic ciabatta.

Spicy Mixed Meat Penne

Sliced chicken, smoked bacon and sausage with a spicy ragu, penne pasta and Parmesan cheese. With a garlic ciabatta.