Freshly Battered Haddock
Large beer-battered haddock fillet with hand-cut chips, mushy peas and tartare sauce.
Homemade Steak & Ale Pie
Traditional shortcrust steak and ale pie, served with hand-cut chips, mushy peas and a rich meaty gravy.
Slices of chicken and smoked bacon in cream, garlic and Parmesan with fettuccine pasta, served with a garlic ciabatta.
With mushroom and Asparagus (v) £12.95
Swordfish & Shrimp Risotto
Pan-fried swordfish steak served over creamy shrimp and spinach risotto with a garlic ciabatta.
Thai Green Salmon
Pan-roasted salmon steak with green vegetables, baby potatoes and shallots in a cream of Thai green sauce.
Smoked Mackerel Fishcakes
Home-made smoked mackerel fishcakes served with a warm salad of new potatoes, fine beans, asparagus, vine tomatoes, red onions and a dill mayonnaise.
Whole Baked Sea Bass
Fresh whole sea bass oven baked in lemon and sea salt, served with a sauté of potato, asparagus and bacon, in a garlic and caper butter.