Main & Dessert £12.50
Served 12-5, Monday to Saturday
With hand-cut chips, mushy peas and tartare sauce.
Served with Parmesan and a garlic ciabatta.
Served on creamed potatoes with home-made Yorkshire pudding, roast potatoes, fresh seasonal vegetables and a jug of meaty gravy.
A rich beef bolognese with spaghetti and fresh Parmesan, served with a garlic ciabatta.
With a dressed salad and hand-cut chips.