Main & Dessert £12.50
Served 12-5, Monday to Saturday
FRESHLY BATTERED HADDOCK
£12.50
£12.50
With hand-cut chips, mushy peas and tartare sauce.
MUSHROOM & ASPARAGUS RISOTTO
£12.50
£12.50
Served with Parmesan and a garlic ciabatta.
ROAST OF THE DAY
£12.50
£12.50
Served on creamed potatoes with home-made Yorkshire pudding, roast potatoes, fresh seasonal vegetables and a jug of meaty gravy.