Main & Dessert £12.50
Served 12-5, Monday to Saturday

FRESHLY BATTERED HADDOCK

£12.50
£12.50

With hand-cut chips, mushy peas and tartare sauce.

MUSHROOM & ASPARAGUS RISOTTO

£12.50
£12.50

Served with Parmesan and a garlic ciabatta.

ROAST OF THE DAY

£12.50
£12.50

Served on creamed potatoes with home-made Yorkshire pudding, roast potatoes, fresh seasonal vegetables and a jug of meaty gravy.

SPAGHETTI BOLOGNESE

£12.50
£12.50

A rich beef bolognese with spaghetti and fresh Parmesan, served with a garlic ciabatta.

WHOLETAIL SCAMPI

£12.50
£12.50

With a dressed salad and hand-cut chips.

GRILLED GAMMON STEAK