STARTERS
Chef’s Soup of the Day – £6.95
Olives & Bread (v) – £6.95
Humus & Bread (v) – £6.95
Trio of Starters – £14.95 (usually shared)
Hummus, tzatziki, olives & bread.
Halloumi Skewers (v) – £7.95
Cyprus cheese with Mediterranean vegetables.
Creamy Garlic Mushrooms (v) – £7.95
Served with warm bread.
Beef Meat Ball – £7.95
In a chef’s tomato sauce served with bread.
Sucuk Kebab (Sujuk) – £7.95
Turkish beef sausage with tzatziki.
Prawn Cocktail – £7.95
Prawns in a Marie Rose sauce with crispy salad & bread.
Fish Cake – £7.95
With sweet chilli sauce.
MAIN COURSES
Char-Grilled Chicken – £17.95
Chicken breast with chef’s white wine mushroom sauce, chips & vegetables.
Chicken Shish Kebab – £19.95
Char-grilled cubes of chicken served with rice, salad & flat bread.
Chicken & Lamb Shish – £20.95
Char-grilled cubes of chicken & lamb served with rice, salad & flat bread.
Lamb Shish Kebab – £21.95
Char-grilled cubes of lamb served with rice, salad & flatbread.
Lamb Shank – £21.95
Slow-cooked lamb served with mashed potato, gravy & vegetables.
10oz Prime Sirloin Steak – £26.95
Served with onion rings, hand-cut chips & vegetables.
Baked Cod Loin – £18.95
Cod loin served with mashed potato, creamy lemon & prawn sauce & vegetables.
Gammon Steak 10oz – £16.95
Served with fried egg, onion rings, hand-cut chips & vegetables.
Salmon Kebab – £20.95
Char-grilled cubes of salmon & Mediterranean vegetables served with rice & salad.
Vegetable Moussaka (v) – £17.95
Baked aubergine with onion, tomatoes, cream, & cheese sauce, served with rice & bread.
(Add beef for £3.50)
SIDE ORDERS – £4.50
Chips
Mashed Potato
Cacik (Tzatziki)
House Salad
Basket of Bread
Mushroom Sauce
Gravy
DESSERTS – £7.50
Vanilla Cheesecake
Fruit Tart
Warm Chocolate Brownie & Ice-Cream
Apple Pie & Custard
Strawberry Sundae
More dishes and Sunday lunch will be available soon.
If you suffer from any food allergies, please tell a member of staff before ordering.
Although we strive to ensure we cater for all food allergies, we cannot guarantee that there won’t be traces of allergens such as gluten, nuts, etc as these are present in our kitchen.